Production Capabilities
We operate six seaweed product processing lines, equipped with various packaging machines, laser machines, and nitrogen machines, showcasing robust R&D and production capabilities.
Laboratory and Testing Facilities
Our facilities include laboratories, testing rooms, and bacterial culture rooms to ensure product quality and safety.
Factory Output
Roasted Seaweed: 400,000 sheets/day
Seasoned Seaweed: 150,000 sheets/day
Seaweed Snacks: 600 kg/day
Seaweed Flakes for Rice: 1 ton/day
Storage Capacity
We maintain a storage capacity of 150 tons for roasted seaweed and 100 tons for snack seaweed products.
Production Capabilities
We implement the HACCP plan to ensure food safety, with critical control points at:
CCP1: Raw material inspection
CCP2: Moisture control and baking speed
CCP3: Metal detection
International Standards Compliance
Our adherence to ISO9001 and ISO22000 certifications underscores our commitment to quality and safety.
Organic Farming and Processing
We emphasize organic farming to deliver healthy and clean ingredients, free from artificial fertilizers, rich in minerals, dietary fiber, and high protein.
Seedling and Cultivation
We embrace a natural cultivation method, driven by a community entrepreneurship spirit and single-stage processing technology.
